Bull on the Beach (Ocean City, MD) - Open Pit Beef Platter

In perhaps the most supreme example of procrastination of all time, I bring to you a review of a meal Morgan and I had on our last afternoon in Ocean City, MD, almost a month and a half ago. I remember we were really craving pit beef, since the boardwalk was littered with signs advertising said food item; fortunately for us, several venues along the beach sold open pit beef sandwiches. We were walking along the boardwalk by 2nd Street, when we noticed a little hole-in-the-wall place called Bull on the Beach. Bull on the Beach has a handful of locations throughout Ocean City, each priding themselves on serving up some of Maryland's best open pit beef. The particular boardwalk location we chose is part of the myriad of seasonal businesses that Ocean City is famous for, and is only open from April until October each year. Not wanting to miss out on their specialty, Morgan and I decided to order an Open Pit Beef Platter, which consisted of an open pit beef sandwich and a choice of a side - we chose french fries, since we were sharing the platter between us.

The open pit beef sandwich consists of thinly-sliced, lean, tender, top round beef, cooked on an open pit, and piled extra high on a warm, fluffy bun. The sandwiches are made-to-order, ensuring they're fresh and served steaming hot. The staff when Morgan and I went were all young kids, but they were mostly polite and efficient in what they did. The view of the boardwalk and ocean while we ate was a great feature of this humble, little grill.



A quick lunchtime meal, the Open Pit Beef Platter turned out to be plenty of food for Morgan and I. The fries were a nice starter; lightly-salted and crispy, they served as typical side dish fare. The sandwich itself was essentially a larger version of an Arby's roast beef sandwich - this isn't necessarily a bad thing; I like Arby's roast beef sandwiches. The meat was easy to chew, lean, and full of delicious, robust, savory flavor. The only downside to this meal was that the beef was a little dry, a common negative effect of cooking beef on an open pit for too long. Despite this, the sandwich itself did not suffer any loss of flavor.

For what Morgan and I got, the price was pretty reasonable, especially for a beachfront meal, coming to about $8 and some change. The menu extends far beyond pit beef as well: chicken, ham, and steamed and raw seafood comprise a succulent menu of boardwalk fare. Although not mind-blowing in any aspect, Bull on the Beach proved itself a great place to grab a quick bite to eat, and definitely proved to Morgan and I that Ocean City has more than enough to satiate those looking to enjoy a breath of ocean breeze in good company.

Score (out of 10): 7.5

Location: 2nd Street, Ocean City, MD 21842
Phone Number: (410) 289-2855
Website: http://www.bullonthebeachoc.com/

The Embers Restaurant (Ocean City, MD) - Variety

For our final night in Ocean City, Morgan and I decided to treat ourselves to one of the area's famous all-you-can-eat buffets. We had a tough time deciding which place to go to, with our choices including The Bonfire Restaurant, The Embers Restaurant, Hall's Restaurant & Buffet, Phillip's, and many more. All the restaurants were similarly priced, and most of them had comparable menus, but after reading over a few (dozen) reviews, we finally set The Embers Restaurant as our destination.

The Embers Restaurant is conveniently located on Philadelphia Avenue, by 24th Street, and is open a majority of the week during the off-season, and daily during the on-season. Prices might seem a bit high for both their buffet and à la carte menus, but in truth, the prices are competitive to similar restaurants in the area, with a $20 buffet special available every weekend. The Embers is kept clean, well-lit, and is staffed with friendly, helpful employees. The buffet offers an almost overwhelming variety of food, from typical seafood fare, to American diner-style dishes, to freshly-made Italian pizza and pasta, and even Asian-inspired cuisine; one thing is for sure when you dine at The Embers Restaurant - you will get your money's worth. There's even a carving station that offers up prime rib, top round of beef, and ham. For those who still have room in their stomachs after all that food, The Embers also sports a full dessert bar. All the essential food groups, of course.

Me? Well, I couldn't help but sample a little bit of everything. And by "little bit," I mean I tackled this meal with the mindset of a death row inmate.



Let me start off by saying that I have eaten at my fair share of all-you-can-eat buffets: some good, some bad, some so foul that I can only imagine that the chef was attempting to capture the flavor of a make-out session with Satan's armpit; however, after trying the food offered at The Embers Restaurant, I can easily say that it ranks among my favorite buffets of all time. While not every dish was a masterpiece, the food was clearly of a higher caliber than your average smorgasbord. The pastas I tried (including one of my favorites, tortellini alfredo) were cooked to perfection, and served with a variety of bold, flavorful sauces. The fried foods I ate were not suffocating in batter, nor did they taste like they had spent too much time in the oil. The meat from the carving station practically melted in my mouth, each slice served fresh, after being cooked in its own juices. All the crab meat I tried (including some excellent Crab Imperial) embodied that perfect blend of salty-sweet seafood flavor that has established crab as one of my favorite meals of all time.

I could go on and on about the high-quality food, the great staff, and the wonderful atmosphere, but the true reason Morgan and I loved The Embers Restaurant so much was the fact that it felt like it truly represented our time in Ocean City: an eclectic collection of some of the brightest laughter and experiences life has to offer. If you're ever in the area and want an excellent way to wrap up your evening by the ocean, The Embers Restaurant is guaranteed to leave you feeling warm from head to toe - especially your stomach.

Score (out of 10): 9

Location: 2305 Philadelphia Avenue, Ocean City, MD 21842
Phone Number: (410) 289-3322
Website: http://www.embers.com/

Adolfo's Italian Restaurant (Ocean City, MD) - All-You-Can-Eat Spaghetti & Meatballs

I realize it's an incredibly late review, but my life has recently been quite busy: I'm constantly working, and I try to find time to pursue personal hobbies as well, such as the video game review blog I manage. I apologize that this is the case; I will try to write more frequently. With this being said, it's time to start the review.

While the off-season nightlife of Ocean City was somewhat lacking, Morgan and I frequently took twilight walks through the city's empty streets and along the deserted boardwalk. Not only was this incredibly relaxing and fun, but informative as well; during one of our aforementioned walks, Morgan and I stumbled across a small, quiet-looking place known as Adolfo's Italian Restaurant, tucked away at the end of South Baltimore Avenue by the boardwalk. Since we were in the mood for some local Italian, we chose to eat there the next evening.

Family-owned and run, Adolfo's is open year-round, and provides some excellent, personal service. Their menu is pretty extensive, offering standard Italian fare, as well as some original recipes, and while the prices might seem a little high (in truth, they're pretty comparable to other boardwalk businesses), the quality you get in return is well worth it. The inside of the restaurant itself is dimly-lit and modestly-decorated, adding a somewhat romantic ambiance to the whole place; unfortunately, this same dim lighting made taking pictures impossible (at least impossible to take without being rude to the other patrons).

Since it was the off-season when Morgan and I visited Adolfo's, we got to take advantage of their limited time, off-season specials: every Wednesday and Thursday, certain entrees on their menu are half price, and all-you-can-eat spaghetti and meatballs is offered every Thursday as well; we just so happened to be there Thursday, and ordered ourselves some all-you-can-eat spaghetti. Our meals came with fresh-baked bread with slices of warm pepperoni on the side, and garden salads with homemade Italian dressing.

I apologize ahead of time for the picture, since it's not mine; as I stated before, the lighting within Adolfo's was pretty low, and due to this I had to take a picture from the internet. Fortunately, the picture I chose looks very similar to the meal I ordered.



The bread that came out before the main course was soft, fluffy, and still warm from the ovens. The sliced pepperoni that came with it added a little extra kick to what many consider a boring, old starter.

Our salads were crisp, fresh, and interestingly enough, lacking croutons. There was also ricotta cheese crumbled on top of the greens. The homemade Italian dressing was delicious - not too oily, although the portion was a little meager; I really would've liked more of it on the salad to help balance out the bold flavor of the ricotta, and to make the salad a little less dry. Overall, it was a nice appetizer though.

Next came the all-you-can-eat spaghetti and meatballs. Served in big, heaping portions, Adolfo's was more than generous in quantity. The spaghetti was tender, the sauce was salty-sweet and seasoned with basil, and the meatballs were large, hand-packed, and hot. The meat used wasn't quite as rich as I originally hoped, but was still flavorful enough to satisfy my taste buds. Unfortunately, this slight lack in bold flavor made the huge serving size grow a bit bland by the end; regardless, I enjoyed the meal enough to ask for a second plate.

While I can't rank Adolfo's among my favorite Italian restaurants of all time, I can certainly recommend it to anyone in the Ocean City area looking for a good deal on all-you-can-eat Italian. The price might initially put off some, but as I stated before, it's pretty standard for a restaurant by the beach. If you enjoy nighttime walks through deserted city streets like Morgan and I, take a stroll by Adolfo's Italian Restaurant: you might just like what you find inside.

Score (out of 10): 8

Location: 806 South Baltimore Avenue, Ocean City, MD 21842
Phone Number: (410) 289-4001
Website: http://www.oc-adolfos.com/

Salvatore's (Ocean City, MD) - Onion Pizza & Maryland Crab Soup

Morgan and my dining experience in the off-season ghost town of Ocean City, MD continued when we chose to go out for some local pizza. However, we were unwilling to spend our money at one of the tourist traps along the main strip, where the quality and portions most likely lacked in comparison to the price. Instead, we chose to drive around aimlessly, as we sometimes do, in search of a pizza place a little deeper inland. By doing so, we found ourselves ordering off the menu of a local Italian and seafood restaurant, known as Salvatore's (not to be confused with the local pizza chain).

Salvatore's is located on the corner of the Stephen Decatur Highway and Ocean Gateway (Rt. 50) in Ocean City, and has (as far as I know) only one location. The location is convenient for those staying at a hotel nearby on the beach (only a few miles away from the main strip), and quite easy to find. While the decorations of the outside (and inside, for that matter) are a tad gaudy, the dim lighting inside gives the quaint, little bar and dining area a somewhat romantic feel. As I stated before, Morgan and I were visiting Ocean City during the off-season; the area was practically deserted, and Salvatore's was completely empty, save for a bartender/waiter and someone I assumed was the owner. Despite this, Morgan and I were greeted with smiles and great, fast service.

I got a bowl of Maryland crab soup to start with. For those unfamiliar with this particular recipe, it is essentially vegetable soup with cooked crab meat added. Salvatore's crab soup is loaded with plenty of corn, red beans, green beans, potato, celery, carrots, and bits of onion.



The Maryland-style crab soup came out hot and fresh from the kitchen, and smelled delicious; I could see hearty vegetables and big pieces of crab meat floating in the steaming broth. However, despite the great, robust smell, I found the flavor of the soup somewhat watered-down. While it wasn't necessarily bad, the soup definitely wasn't as bold or flavorful as many of the other Maryland crab soups I've had; instead of complimenting each other, the flavors of the various vegetables, crab meat, and broth did not blend as well as I hoped they would. All in all, this dish wasn't terrible, but wasn't nearly as great as it could have been.

Score (out of 10): 6.5

For our main course, Morgan and I ordered a large pizza, half cheese for Morgan, half onion for myself. As such, I will only be reviewing the onion pizza.



Once again, I don't claim to be any sort of pizza expert, and will refer you to my good friend at The Rochester NY Pizza Blog for such expertise. That being said, I will try my best to give my impressions accurately and professionally. The pizza came out quickly (probably because we were the only ones in the restaurant), and was hot, fresh, and baked to perfection. The cheese wasn't saturated in grease, nor was it slathered on haphazardly, but was melty and light. The pizza wasn't drowning in sauce, which was also nice; the sauce itself wasn't overpowering, and the seasonings gave it that great, balanced, salty-sweet taste. The crust was incredible - light and crispy, easy to chew, and not too filling or bready; I did not expect to find such a great New York-style pizza crust in Ocean City, MD. The onions on my half were slightly-browned, crunchy, and added amazing texture and flavor to the pizza.

The pizza more than made up for the lackluster crab soup, and I highly recommend it to anyone else from New York seeking a taste of home away from home. The best part about Salvatore's was the cost: being a little farther away from the beach, Salvatore's provided large quantities of food for a more than reasonable price; Morgan and my bill was only around $15, all food and drinks included. For those looking for a more affordable meal than the standard by-the-beach fare, Salvatore's is more than close enough to be worth the drive. I'd be a little hesitant to try their seafood again, but finding a slice of New York pizza in the heart of Maryland was like heaven on earth.

Score (out of 10): 9

Location: 9935 Stephen Decatur Highway, Ocean City, MD 21842
Phone Number: (410) 213-7070
Website: N/A

Old Mill Crab House (Ocean City, MD) - Crab Cake Sandwich

During our first whole night in Ocean City, MD, Morgan and I were unaware that almost every local restaurant was closed for the off-season. Upon realizing this, we spent about 30 minutes driving around the main strip in a desperate attempt to find a seafood buffet. After that search proved fruitless, we decided to take a chance and eat at the first random restaurant we saw open: the result was us stumbling into the Old Mill Crab House.

Apparently, the Old Mill is a small franchise, with only two active locations: the original is located in Delmar, DE, and the newer Ocean City restaurant. As such, the service maintains a hospitable and personal air, and the restaurant itself is well-lit and well-maintained. The menu is a bit limited, and the prices are a bit high (but expected; it IS in a tourist beach town, after all), but what is offered ends up being served fast, served hot, and served fresh. The Old Mill is sure to please those looking for fresh surf and turf, chicken, or even ribs. A kid-friendly menu is available for picky eaters, and a surprisingly extensive selection of alcohol is offered by the Old Mill for adults in the group. For those looking to loosen their belts a few notches, an endless "all-you-care-to-eat" special is available that includes clams, shrimp, crabs, corn on the cob, hush puppies, and more.

Since I'm currently on a budget, and was also craving a local crab cake, I went with the crab cake sandwich (relatively inexpensive), which was one of the Old Mill's famous lump crab cakes (either broiled or fried - I chose fried), topped with fresh lettuce and tomato (which I discarded; I'm not a fan of uncooked tomatoes), wedged into a fresh, fluffy hamburger bun. The sandwich also came with a choice of french fries or coleslaw - I ended up going with the fries, figuring they'd be more filling than the coleslaw. Sides of ketchup and tartar sauce rounded out the meal you'll see below.



The french fries that came with the meal were wonderful, and arrived at the table crispy, hot, and perfectly-salted. As for the crab cake...well...

I've eaten a lot (and I mean A LOT) of crab cakes in my life, and even I can't describe how amazing this crab cake sandwich was. Normally when I order a fried crab cake, I expect them to bread it or deep fry it in a vat of grease, which, while delicious, sometimes alters the flavor of the crab meat; however, the Old Mill surprised me by only lightly-battering the crab cake before frying it, which gave it a great crispy outside, without unnecessarily soaking the inside meat. The crab meat ended up being light, moist, and subtly sweet, just as it should be. The tartar sauce was delicious, providing a tang that matched and melded perfectly with the salty-sweet flavor of the crab meat. Lettuce added a great amount of crunchy texture to this otherwise incredible meal.

There are truly some great places to eat at out here in Ocean City, and I'm glad I can say that the Old Mill Crab House is one of them. This was a wonderful meal, and the best part was that Morgan and I stopped entirely at random. It just goes to show that not every part of a vacation needs to be planned out; sometimes the fun experiences come along completely by chance.

Score (out of 10): 9.5

Location: 12407 Coastal Highway, Ocean City, MD 21842
Phone Number: (410) 250-2722
Website: http://www.oldmillcrabhouse.com/