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Wednesday, June 30, 2010

Philly Steakout - Philly Classic

Philly Steakout on Urbanspoon

So, I realize you've all sustained yet another long drought of entries here at Rochester's Endless Buffet, and for this I sincerely apologize. To be honest, my life has been busier than normal lately, and finding time to write has become more and more difficult for me. Luckily, I've been documenting reviews of my meals on my phone, and will hopefully be catching up on them all as soon as I find some time to write (and breathe, for that matter). Pardon me ahead of time if this entry is a little on the funky side - I may be a bit rusty.

Morgan and I were watching the Travel Channel (which strangely enough has almost as many shows about food on it as the Food Network), and a bit about Philly cheese steaks came on. Needless to say, we hopped in the car and went to a little place on Long Pond Road in Greece, NY that Morgan's father had told us served a stellar cheese steak. Philly Steakout serves up some authentic Philadelphia flavor to a more than willing Rochester market. Their menu includes favorites, like the cheese steak, but also includes deli sandwiches, chicken-based subs, and a few original recipes as well. The dining room inside is by no measure large, but those with claustrophobia can call ahead of time to place an order for pick-up. Eating there is highly-recommended though, since the open kitchen allows you to watch your fresh food being prepared, and the subway car-esque atmosphere adds some supreme authenticity to the experience.

Since a cheese steak is what I drove out for, a cheese steak is what I ordered - well, kind of. I actually ordered a slight variation called a Philly Classic, which consists of the basic thinly-sliced and chopped steak, and cheese (I went with provolone), but adds the option of peppers (I chose hot peppers), grilled onions, and mushrooms (which I dislike and declined). Being my first time eating at Philly Steakout, I chose to go with a "regular" size portion, as opposed to the "large" cheese steak, despite the heavenly aroma wafting from the kitchen window, beckoning me to do otherwise. The sound of the steak sizzling on the grill, combined with the smell filling that building make it physically impossible to resist ordering something upon entering Philly Steakout.

My sandwich came out of the kitchen piping hot, and dripping mouthwatering juices from its meaty core. The first bite into the Philly Classic made me instantly realize why it became a "classic" - all the different ingredients lent a unique piece to an amazing flavor puzzle. The savory flavor of the tender steak met the crunch and texture of the grilled onions and peppers, which easily could've been overpowering if the rich provolone didn't compliment the bolder flavors so well. The bread was fresh, fluffy, and light, and helped soak up some of the juices from the steak. The Philly Classic was messy, losing bits of meat, onions, peppers, and globs of cheese, and I had no shame in scooping up these delicious scraps with a fork after I finished off the sandwich.

All in all, a great meal, although I found myself craving more after eating only a time, I will definitely tackle the large. The price wasn't terrible, comparing to most local delis and sandwich shops in quantity and quality. For those looking for a great taste of Philly, who don't want to make the drive or spend the cash on a vacation, I highly recommend stopping by Philly Steakout and showing them some New York love.

Score (out of 10): 8.5

Location: 1595 Long Pond Road, Rochester, NY 14626
Phone Number: (585) 225-6810


  1. Excellent post! I found this portion of the article especially delectable: "...all the different ingredients lent a unique piece to an amazing flavor puzzle."

    Keep up the good work!

  2. Sounds yummy, but FYI the word you want here is "complement" -- to go well with or play off of, not "compliment" -- to say nice things about.

  3. Great review! I have been craving a good steak sandwich. Once I am done Repairing this heating issue in downtown Rochester for work, I am going to head over to put your review to the test.


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